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Agenda and Session Plan

For Thursday arrivals:
We have reserved a table starting at 7:00pm at the Sigtuna Hojden for a casual get-together and dinner on Thursday evening (http://sigtunahojden.se/en).
Thank you Lotta Boman for a great dinner and for your generous hospitality!


Friday May 09, 2014 (starting 9:15am)
:

Session Plan:

Time

Room A

Room B

Room C

9:15 - 9:45
Arrival - meet at Hotell Kristina
9:45 - 10:45Introductions and session planning for Day 1
11:00 - 12:00
What is sustainable? What is bad tourism?
Sustainability education
Standards and certifiations for Events
12:00 - 13:00
Sustainable behaviour of hotel guests. Communication of sustainable inititives
Can business planning be a driver for sustainability?
Eco-lsbels on tour packages
13:00 - 14:15
Lunch*
14:15 - 15:15Tking advantage of positive development in sustainabilityBrain Food for events / additives in foods
How to make large outdoor events sustainable
15:15 - 16:15
Demands of young travellers / consumers
Palm oil
Critical journalism - whistleblowers
16:15 - 17:15
How can you measure sustainability?
Shared knowledge and cross-border cooperations
Sustainability and Art
17:15 - 17:45
Feedback Day 1 / End of session tracks  in Room A
starting 18:30

Dinner at Hotell Kristina*


Saturday May 10, 2014:
Session Plan:

Time

Room A

Room B

Room C
9:30 - 10:00
Session Planning for Day 2
10:00 - 11:00
PR and Communication - Part 2 as a follow up from Friday's session
What IS a green meeting or event?

11:00 - 12:00
Training for executives heading destinations
laws and regulations for sustainability. Cost of certification.
Bio Fuel for air travel.
12:00 - 13:30
SIGTUNA #GTCS14 STATEMENT


13:30 - 15:00

Lunch and Feedback*

starting 15:00
departure

* alcoholic beverages not includedl
 
++ Thanks to all "green campers" for a great event in Sigtuna! ++